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Thursday, October 15, 2026
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La Petite Maison's Bikini – How to Make It

WHere is an easy interpretation of a drink from a new cocktail list. Designed as a party-sized premix that is loaded full of essence associated with Christmas time, which makes it ideal for hosting a festive gathering. Save the extra cordial for brunch beverages, desserts, or for additional servings of bikinis.

Bikini

Yields 10 guests

For the Clementine Syrup (makes 750ml)

300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar

Ingredients for the Premix (yields 850ml, to serve 10)

400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish

Method

Making the Syrup: Place every items in a pan, bring to a gentle boil, mixing to dissolve. Next, turn off the heat and let it to reach room temperature completely. Decant to a sealable bottle, close it keeping it in the refrigerator, it will last for around four weeks.

To make Batch Mix: Combine every liquid ingredients into a big jug, allow it to infuse for 60 minutes, then strain preferably using muslin, making it fully clarified.

When ready to serve: Measure 85ml of your batch mix into your cocktail shaker filled with ice, gently stirring lightly for about 60 seconds until cold. Strain to a chilled martini glass or similar, top with the cranberries and finish using a light spray with the mandarin essence above the glass.

CM
About the author

Christian Manning DDS

A logistics specialist with over 10 years of experience in supply chain optimization and international freight management.

MoveX Online

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